The Pamunkey Indians have depended on fishing, hunting, trapping and gardening for hundreds of years for our subsistence. One of the main staples of our diet for the past one hundred and fifty years has been fish, specifically shad and herring. Members of the Pamunkey Indian Tribe also bartered these fish, making them an integral part of our economy.
The Pamunkey have maintained a philosophy that if you took fish from the water, you should put some back. We started an indoor fish hatchery in 1918, with an 800 gallon holding tank, gas-powered motor, hatching jars and holding tanks. As soon as the eggs hatched, they were gravity-fed back into the Pamunkey River. The Commission on Fishing helped with this design and other technical information.
As time passed, we received little support from the Commonwealth of Virginia, and during the 1940s, we had to shut down our operation. During the 1950s, we started another approach of hatching shad by using tidal boxes. The Virginia Marine Resource Commission (VMRC) approved this approach, and the Tribe received financial assistance to maintain this hatchery. In 1989, we decided that we needed an improved method of hatching. With the federal government's help, we constructed a new indoor fish hatchery with 12 hatching jars, a 500-gallon holding tank, 2 indoor tanks with incoming water from the river and an exit for the fry to go back into the river.
VMRC provided additional monetary support to run the hatchery purchase of shad spawn/sperm for the Pamunkey Fisherman. In addition, operators of the hatchery donated some of their time to make this operation viable.
In 1992, the Pamunkey Tribal Government (PTG) with the help of the VMRC, expanded the hatchery from 12 hatching jars to 24 and upgraded the facilities. In 1994, we increased the size of the fish hatchery to three holding tanks and held the fry for seven days, feeding them shrimp. We also upgraded our filtration system.
In 1998, The PTG moved to the next phase in developing the fish hatchery: tagging shad to help document life history characteristics. Spawning shad (broad stock) were manually spawned, and fertilized eggs were incubated in the hatchery. Upon hatching, the young shad fry was intensively cultured for about 16 days. During their stay at the hatchery, the fry was marked with Oxytetracyclin (OTC) on a set sequence of days that gave the shad produced from the hatchery a unique tag. All shad produced from this facility were released back into the Pamunkey River.
We added 12 holding tanks, a new plumbing system with oxygen and water going to all tanks, new brine shrimp hatching tanks and a new filtration system.
The Chesapeake Bay Program Grant and support from the Virginia Department of Game and Inland Fisheries made this possible.
NOAA Sturgeon Grant Project
The Pamunkey Indian Tribe, in collaboration with Chesapeake Scientific, LLC consultant Christian Hager, will assess the current number of Atlantic Sturgeon (Acipenser oxyrinchus) spawning populations and the abundance of fish within those populations to expand the ecological knowledge and stewardship of the Pamunkey and Mattaponi Rivers under the National Oceanic and Atmospheric Administration (NOAA) grant funding. In February 2012, the National Marine Fisheries Service (NMFS) listed the Atlantic Sturgeon in this distinct population segment as endangered under the Endangered Species Act (ESA; 77 Federal Register 5714, 5880). A small population of sturgeon was found living in the Pamunkey River in 2013 (Kahn, Hager, Watterson, Russo, Moore & Hartman, 2014). The duration of this project is July 2018 – November 2020. Click the link below to access the Pamunkey Indian Tribe Sturgeon Grant.